AFI holds eight internationally recognised food safety certifications covering every step of our production process.
Our certification portfolio is designed to satisfy the food safety documentation requirements of GCC, EU, US, and other regulated import markets.
Food Safety System Certification 22000, accredited by TÜV SÜD — the gold standard in food safety management. Recognized by the Global Food Safety Initiative (GFSI).
Halal certification covering AFI's full production process — from raw material intake through processing, packing, and dispatch. Required for export to GCC member states.
Food Safety and Standards Authority of India (FSSAI) license covering AFI's manufacturing facility in Erode, Tamil Nadu. Mandatory for all food processors in India.
HACCP certification covering AFI's systematic hazard analysis and critical control point identification. A requirement for export to EU, US, and most regulated markets.
GMP certification documenting that every aspect of production, from hygiene controls to equipment maintenance, meets international food safety standards.
Demonstrates that AFI operates a documented, process-driven quality management system that consistently delivers conforming product.
Covers the systematic management of food safety hazards across AFI's full supply chain — from raw material intake through finished product dispatch.
All AFI spice pastes are 100% plant-based and free from animal derivatives, suitable for vegan and vegetarian food product formulations.
All AFI certification documents are available for review by qualified B2B buyers on request. Contact our export team for the documentation relevant to your destination market.