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Product Specifications
| Product Name | Ginger Garlic Paste |
| Botanical Name | Allium Sativum + Zingiber Officinalis |
| Plant Family | Amaryllidaceae + Zingiberaceae |
| Packing | 220 Kg / 50 Kg HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months |
| HSN Code | 2103.90 |
| Certifications | FSSC 22000 (TÜV SÜD) · Halal · FSSAI · HACCP · GMP · ISO 9001 · ISO 22000 |
| Target Markets | GCC · European Union · USA · Southeast Asia · Global B2B |
| Target Users | Curry manufacturers, Indian/Asian food producers, ready-to-eat meal companies |
| OEM / Private Label | Available — contact AFI for MOQ and specifications |
Manufacturing & Export Details
Ginger Garlic Paste is one of the most widely demanded base ingredients in global food manufacturing, combining two of the most flavor-intensive aromatics — garlic (Allium Sativum) and ginger (Zingiber Officinalis) — into a single, ready-to-use blend. Our paste is produced from naturally sourced, farm-fresh garlic and ginger, individually depodded, sorted, and washed before being blanched together.
The blanched garlic and ginger are ground under controlled mechanical conditions to a smooth, uniform finesse, creating a consistent paste that delivers the same balanced flavor in every batch. This consistency is critical for food manufacturers producing sauces, marinades, curry bases, ready-to-eat meals, and packaged Indian and Asian cuisine products.
Supplied in 220 Kg or 50 Kg HDPE drums with food-grade inner liners, this combined paste eliminates the operational complexity of sourcing and blending garlic and ginger separately. Custom ratios, drum sizes, and private-label packaging are available on request.
Common Questions About Bulk Ginger Garlic Paste
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