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Product Specifications
| Product Name | Ginger Paste |
| Botanical Name | Zingiber Officinalis |
| Plant Family | Zingiberaceae |
| Packing | 220 Kg / 50 Kg HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months |
| HSN Code | 2103.90 |
| Certifications | FSSC 22000 (TÜV SÜD) · Halal · FSSAI · HACCP · GMP · ISO 9001 · ISO 22000 |
| Target Markets | GCC · European Union · USA · Southeast Asia · Global B2B |
| Target Users | Beverage & tea manufacturers, bakery & confectionery, sauce companies |
| OEM / Private Label | Available — contact AFI for MOQ and specifications |
Manufacturing & Export Details
Our Bulk Ginger Paste is produced from farm-fresh ginger rhizomes (Zingiber Officinalis), selected for their pungency, aromatic intensity, and natural oil content. Each batch undergoes careful sorting to remove damaged rhizomes, followed by thorough washing to eliminate soil and field contaminants before the ginger is blanched to stabilize color and reduce microbial load.
Post-blanching, the ginger is ground under controlled mechanical conditions to a smooth, consistent finesse, preserving its natural gingerol content and pungency. This makes the paste an efficient, ready-to-use ingredient for sauce manufacturers, beverage and tea producers, bakery and confectionery formulators, and ready-to-eat meal companies.
Bulk Ginger Paste ships in 220 Kg or 50 Kg HDPE drums fitted with food-grade inner liners. The product is rated for a 12-month shelf life under recommended cool, dry storage, supporting long transit times and extended inventory cycles for international distribution.
Common Questions About Bulk Ginger Paste
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