
Garlic Paste
Farm-fresh garlic depodded, blanched and ground to smooth finesse. Ready-to-use for sauces, marinades, and industrial formulations.
Bulk spice paste manufacturer certified to FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP & ISO 22000. Supplying food manufacturers, importers, and HoReCa distributors across GCC, EU, USA and 20+ countries.

FSSC 22000 certified, farm-fresh spice pastes for food manufacturers, importers and HoReCa distributors worldwide. Ready to ship in 220 Kg / 50 Kg HDPE drums.

Farm-fresh garlic depodded, blanched and ground to smooth finesse. Ready-to-use for sauces, marinades, and industrial formulations.

Fresh ginger rhizomes sorted, blanched and ground. Natural gingerol preserved. Ideal for beverage, bakery and sauce manufacturers.

The world's most demanded aromatic base in a single certified ingredient. Custom ratios available. Eliminates dual sourcing complexity.

Industry-leading 24-month shelf life — double most pastes. Deep red, robust heat. Ideal for long-distance export and large inventory cycles.
AFI sources directly from cultivating regions across Tamil Nadu and surrounding states, ensuring raw materials arrive at peak freshness — not after months in cold storage or third-party aggregator chains.
Our Erode facility is built and operated in strict compliance with Good Manufacturing Practices, with dedicated zones for raw material intake, processing, packing, and quality control.
AFI holds FSSC 22000 (TÜV SÜD accredited) — the gold standard — alongside Halal, FSSAI, HACCP, GMP, ISO 9001, and ISO 22000. These are not just badges; they represent daily discipline.
From 220 Kg HDPE drums to custom pail sizes, from AFI-branded to fully white-labelled private label packaging under your brand — we match your specifications for every destination market.
Our documentation, traceability systems, and product formulations are aligned with import requirements for every regulated market we serve.
Our food scientists and technologists oversee every production batch, so the paste you receive in your 50th shipment is identical to your first sample.

Aromas and Flavors International was founded in 2003 by I.G. Kumar in Erode, Tamil Nadu — a region renowned for its proximity to India's finest chilli, tamarind, and aromatic spice cultivation zones.
What began as a family-driven venture has grown into one of South India's most trusted food ingredient manufacturers, supplying bulk spice pastes and dry spice products to manufacturers, importers, and HoReCa distributors across the globe.
Privately held, family-owned manufacturer since 2003. Erode, Tamil Nadu.
FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, ISO 9001 & ISO 22000 certified facility.
50+ products. OEM & private label available.
Clients include Kerry Group, Griffith Foods, Synthite Industries, IFFCO Group.
"The real taste of Indian Spices from its Native Source — that has always been our promise, not just a tagline."
From our Erode facility, AFI ships certified bulk spice pastes to food manufacturers, importers and HoReCa distributors across every major export region.
Connect with AFI's export team. We respond to all B2B inquiries within 24 business hours and can dispatch product samples before bulk orders.
Tell us your requirements. We respond within 24 hours.
Browse our certified bulk spice paste range or contact our export team for a personalised B2B quote.