
Garlic Paste
Farm-fresh garlic, depodded, blanched and ground. Ready-to-use for sauces, marinades, and industrial formulations.
Eight FSSC 22000 certified, farm-fresh spice pastes for food manufacturers, importers and HoReCa distributors worldwide.

Farm-fresh garlic, depodded, blanched and ground. Ready-to-use for sauces, marinades, and industrial formulations.

Fresh ginger rhizomes sorted, blanched, and ground. Natural gingerol preserved.

The world's most demanded aromatic base in a single certified ingredient.

Vibrant green color preserved through controlled blanching. Uniform heat and flavor.

Industry-leading 24-month shelf life. Deep red, robust heat.

Mild-medium heat, grassy and tangy. Ideal for Tex-Mex and salsa.

Fully ripened jalapeno — smoky-sweet undertone, deeper color.

Concentrated tangy-sweet base. Natural tartaric acid content preserved.
FSSC 22000, Halal, FSSAI certified. Our export team responds within 24 hours.