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Product Specifications
| Product Name | Garlic Paste |
| Botanical Name | Allium Sativum |
| Plant Family | Amaryllidaceae |
| Packing | 220 Kg / 50 Kg HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months |
| HSN Code | 2103.90 |
| Certifications | FSSC 22000 (TÜV SÜD) · Halal · FSSAI · HACCP · GMP · ISO 9001 · ISO 22000 |
| Target Markets | GCC · European Union · USA · Southeast Asia · Global B2B |
| Target Users | Sauce manufacturers, pickle producers, HoReCa distributors, instant noodle companies |
| OEM / Private Label | Available — contact AFI for MOQ and specifications |
Manufacturing & Export Details
Our Bulk Garlic Paste is manufactured from naturally sourced, farm-fresh garlic (Allium Sativum), carefully selected for pungency, color, and consistency to meet the demanding specifications of international food processors, HoReCa distributors, and retail private-label brands. Each batch begins with hand- and machine-sorted garlic bulbs that are depodded, thoroughly washed to remove field residue, and blanched to stabilize color and reduce microbial load.
After blanching, the garlic is ground to a smooth, uniform finesse using controlled mechanical processing that avoids overheating, helping retain natural allicin content, volatile oils, and authentic taste. The result is a ready-to-use garlic paste base ideal for sauces, marinades, ready-to-eat meals, seasoning blends, pickles, instant noodles, snacks, and industrial food formulations.
Bulk Garlic Paste is supplied in 220 Kg or 50 Kg HDPE drums fitted with food-grade inner liners. The product carries a 12-month shelf life under recommended cool, dry storage, making it suitable for long-distance export and extended distribution cycles across GCC, EU, and US markets.
Common Questions About Bulk Garlic Paste
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