Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Aromas and Flavors International (ARFLINT) manufactures and exports Green Chilli Paste (Capsicum Annum L) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for FSSC 22000 green chilli paste manufacturer across GCC, EU, USA, and Southeast Asia. EU importers typically require FSSC 22000 or ISO 22000 certification, GMP compliance, and complete ingredient traceability before a shipment clears customs.
Target keyword: FSSC 22000 green chilli paste manufacturer
Our Bulk Green Chilli Paste is manufactured from naturally sourced, farm-fresh green chillies (Capsicum Annum L), selected for consistent heat level, vibrant green color, and aromatic intensity. Each batch begins with careful stalk removal and sorting to eliminate damaged or overripe pods, followed by thorough washing to remove field residue and blanching to stabilize color, reduce microbial load, and lock in the chilli's characteristic pungency.
Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners, Green Chilli Paste carries a 12-month shelf life under recommended cool, dry storage conditions. Custom drum sizes and private-label packaging are available. For importers and food manufacturers seeking a dependable green chilli input at scale, this paste removes the variability and labor associated with fresh chilli processing, delivering a consistent, ready-to-incorporate ingredient for industrial sauce, pickle, and seasoning production.
Green chilli paste is made from farm-fresh green chillies (Capsicum Annum L) that are stalk-removed, sorted, washed, blanched to stabilize their vibrant green color and reduce microbial load, and mechanically ground to a smooth finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, producing a consistent, export-ready base ingredient for hot sauce, pickle, and curry paste manufacturers worldwide.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified green chilli paste manufacturer and exporter with established supply relationships across GCC, EU, USA, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, and supplies green chilli paste in 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation to food manufacturers and importers in 20+ countries.
Green chilli paste is an unsweetened, unpreserved base ingredient made purely from ground green chillies, designed for incorporation into food formulations — sauces, pickles, curry bases, and seasoning blends. Green chilli sauce is a finished consumer product that includes additional ingredients such as vinegar, sugar, salt, and stabilizers for direct retail use. ARFLINT supplies the base paste that food manufacturers use to create their own branded green chilli sauce products.
ARFLINT's (Aromas and Flavors International) bulk green chilli paste is purchased by: hot sauce and condiment manufacturers, Indian pickle and chutney producers, curry paste blenders, ready-to-eat meal companies serving South Asian and GCC markets, snack seasoning formulators, HoReCa distributors supplying restaurant chains, and private label food brands building chilli-based product lines. ARFLINT serves all of these industries from its Tamil Nadu manufacturing facility.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.