Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Coriander Paste
Mint Paste
Dry Spices
Chilli (Capsicum Annum L)
Cinnamon (Cinnamomum Verum)
Ginger (Zingiber Officinale)
Coriander (Coriandrum Sativum)
Fennel (Foeniculum Vulgare)
Turmeric (Curcuma Longa)
White Pepper (Piper Nigrum)
Cumin (Cuminum Cyminum)
Green Cardamom (Elettaria Cardamomum)
White Sesame (Sesamum Indicum)All Dry Spices →
Aromas and Flavors International (ARFLINT) manufactures and exports Red Jalapeño Paste (Capsicum Annum L (Jalapeno Cultivar)) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for red jalapeno paste for hot sauce manufacturers across GCC, EU, USA, and Southeast Asia. Hot sauce and condiment manufacturers depend on a base ingredient with a stable heat level and color from batch to batch, since consumer-facing products cannot vary noticeably between production runs.
Target keyword: red jalapeno paste for hot sauce manufacturers
Our Bulk Red Jalapeno Paste is manufactured from naturally sourced, fully ripened red jalapeno chillies (Capsicum Annum L), selected for their deep red color, smoky-sweet undertone, and moderate heat that intensifies as the jalapeno matures from green to red. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse that preserves the chilli's distinctive ripened flavor profile.
Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners and rated for a 12-month shelf life, this paste delivers the authentic ripened jalapeno flavor profile required for hot sauces, salsas, and specialty condiments. For importers and food manufacturers supplying Western, Mexican-inspired, or fusion cuisine markets, it removes the cost and inconsistency of sourcing and processing fresh red jalapenos in-house. Custom drum sizes and private-label packaging are available on request.
Red jalapeno paste is made from fully ripened, red-stage jalapeno chillies (Capsicum Annum L, jalapeno cultivar) that are sorted, washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, production is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions. Full ripening gives ARFLINT's red jalapeno paste a richer, smoky-sweet depth, more intense heat, and deeper red color compared to green-stage jalapeno paste.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk red jalapeno paste to hot sauce producers, salsa manufacturers, specialty condiment brands, and food importers across USA, EU, GCC, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, supplying 220 Kgs / 50 Kgs Kg HDPE drums with full US, EU, and GCC export documentation.
ARFLINT supplies both green and red jalapeno paste from the same FSSC 22000 certified facility. Red jalapeno paste is made from fully ripened, red-stage jalapenos and delivers deeper color, more intense heat, a smoky-sweet undertone, and greater flavor complexity. Green jalapeno paste is made from unripe, green-stage jalapenos and has a brighter, grassier, milder, more tangy flavor. The choice depends on your product's target flavor profile and consumer market.
ARFLINT's red jalapeno paste shares the same jalapeno origin as chipotle — but without the smoking and drying process that defines chipotle. ARFLINT's red jalapeno paste has a naturally ripened smoky-sweet undertone that makes it suitable as a cost-effective, smoke-free alternative to chipotle in formulations where smokiness is introduced through other means (liquid smoke, smoked paprika). For a true chipotle substitute at industrial scale, ARFLINT recommends evaluating both products via sample comparison.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.