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Bromelain can be used as a meat tenderizer, in the production of cheese, as a flavor enhancer, and in the brewing industry.
Bromelain is used as a dietary supplement for its anti-inflammatory properties, and is also used in topical creams and ointments to reduce swelling and pain.
Bromelain is used in the production of drugs for respiratory and digestive disorders, and also as a proteolytic agent in wound healing and surgery.