Papain is a natural enzyme found in the papaya fruit, which has a variety of applications in the food industry. It is commonly used as a meat tenderizer due to its ability to break down tough proteins.
Papain, a natural enzyme found in papaya, has numerous potential health benefits and is often used in supplements for its digestive and anti-inflammatory properties.
Papain, a proteolytic enzyme extracted from papaya, has been used in the pharmaceutical industry for various purposes, including as a digestive aid and in wound healing.
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