Bulk Garlic Paste Manufacturer & Exporter — India

Bulk garlic paste is made from 100% farm-fresh garlic bulbs (Allium Sativum) that are depodded, sorted, washed, blanched, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, ensuring every batch meets the food safety standards required by GCC, EU, and US import authorities.

Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is one of South India's most established bulk garlic paste manufacturers and exporters, operating since 2003. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, ISO 9001, and ISO 22000 certifications, and supplies garlic paste in 220 Kgs / 50 Kgs Kg HDPE drums to food manufacturers and importers in 20+ countries across GCC, EU, USA, and Southeast Asia.

For GCC markets, Halal certification from a recognized body is mandatory, alongside FSSAI and HACCP. For EU markets, FSSC 22000 or ISO 22000, GMP certification, and full traceability documentation are required. For US import, FDA facility registration and FDA Prior Notice are additionally needed. ARFLINT (Aromas and Flavors International) holds all of these certifications and has established documentation processes for GCC, EU, and US export shipments.

Garlic paste is mechanically ground to a smooth, uniform consistency ideal for blending directly into sauces, marinades, ready-to-eat meals, and seasoning formulations where consistent flavor distribution is critical. Minced garlic retains visible chopped pieces for textural presence. For industrial food manufacturers, garlic paste from a certified supplier like ARFLINT offers more processing efficiency, batch-to-batch flavor consistency, and reduced in-house labor compared to fresh garlic or minced formats.

ARFLINT supplies bulk garlic paste in 270 Kg or 210 Kg HDPE drums with food-grade inner liners as standard export packaging. Custom formats including 25 Kg pails, alternative drum sizes, and private label drum labeling are available under ARFLINT's OEM manufacturing service. All packaging complies with destination market regulations, including EU single-use plastic directives and GCC import labeling requirements.

Bulk garlic paste is generally classified under HSN Code 2103.90 (preparations for sauces and prepared sauces) for Indian export documentation. ARFLINT's export team prepares full shipping documentation including commercial invoices, packing lists, health certificates, and certificates of origin. Buyers should confirm the exact tariff classification for their specific destination with a customs broker.

Yes. ARFLINT (Aromas and Flavors International) offers complete OEM and private label garlic paste manufacturing, allowing buyers to supply under their own brand with custom labels, packaging design, and drum specifications. This service is available for both retail and food service formats. Minimum order quantities for private label runs vary; buyers should contact ARFLINT directly to confirm MOQ, lead times, and packaging compliance for their target market.

Garlic paste supplied by ARFLINT carries a 12-month shelf life from the date of manufacture when stored under cool, dry conditions in sealed 220 Kgs / 50 Kgs Kg HDPE drums, away from direct sunlight and heat sources. A Certificate of Analysis (CoA) confirming production date, best-before date, and microbiological test results is provided with every shipment. Proper cold chain management during transit further supports shelf life integrity.