Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Buyers researching tamarind paste exporter India B2B are typically evaluating suppliers for the first time — comparing certifications, packaging, shelf life, and documentation before requesting a sample. This guide covers what to check before you commit to a bulk order of Tamarind Paste (Tamarindus Indica L) from India.
Our Bulk Tamarind Paste is manufactured from naturally sourced, farm-fresh tamarind (Tamarindus Indica L), selected for its characteristic tangy-sweet flavor, deep brown color, and high pulp concentration. Each batch undergoes careful sorting to remove fibrous material, seeds, and shell fragments, followed by thorough washing and controlled processing to achieve a smooth, consistent paste finesse that retains the fruit's natural acidity and signature taste.
Tamarind Paste is processed without excessive heat exposure to preserve its natural tartaric and citric acid content, along with its distinct aroma, resulting in a concentrated, ready-to-use base ingredient. This makes the paste a valuable input for sauce and chutney manufacturers, curry and gravy base producers, beverage and concentrate companies, candy and confectionery formulators, and Asian, African, and Latin American cuisine product lines where tamarind's distinctive sour-sweet profile is a defining flavor component.
| Attribute | Detail |
|---|---|
| Botanical Name | Tamarindus Indica L |
| Plant Family | Fabaceae |
| Packing | 220 Kgs / 50 Kgs HDPE Drum with food-grade inner liner |
| Shelf Life | 12 Months under recommended storage |
| HSN Code | HSN 0813 / HSN 2103.90 |
| Target Users | Sauce & chutney manufacturers, curry/gravy base producers, beverage companies, confectionery |
At minimum, a credible tamarind paste supplier should hold the following, with current documents available on request:
| Certification | Why It Matters |
|---|---|
| FSSC 22000 | The Food Safety System Certification 22000, accredited by TÜV SÜD, is the highest-tier international food safety management standard — recognized and … |
| Halal Certification | AFI's products are Halal certified, enabling compliant supply to GCC nations, Southeast Asian markets, the UK Muslim consumer segment, and all markets… |
| FSSAI | Issued by India's Food Safety and Standards Authority, FSSAI certification is a mandatory compliance for all food manufacturers and exporters operatin… |
| HACCP | Hazard Analysis and Critical Control Points (HACCP) is a systematic, science-based approach to identifying and controlling food safety hazards. AFI's … |
| GMP (Good Manufacturing Practices) | GMP certification confirms that AFI's facility, equipment, personnel hygiene, and production processes meet established standards for food manufacturi… |
Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners and carrying a 12-month shelf life under recommended cool, dry storage, this paste delivers a consistent, concentrated tamarind flavor base that eliminates the labor and variability of processing raw tamarind pods or blocks in-house. Custom drum sizes and private-label packaging are available for importers, food and beverage manufacturers, and HoReCa distributors across GCC, EU, and US markets.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, has manufactured and exported premium quality culinary pastes since 2003. Our Tamarind Paste is produced in an FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility, supplied in 220 Kgs / 50 Kgs HDPE Drum to buyers across GCC, EU, US, and other global markets. We offer OEM and private label manufacturing, custom packaging, and flexible MOQ arrangements — contact our export team for a sample or a bulk quote.
FAQBulk tamarind paste is made from naturally sourced tamarind (Tamarindus Indica L) that is sorted to remove fibrous material, seeds, and shell fragments, washed, and processed to a smooth, concentrated finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the fruit's natural tartaric and citric acid content and signature tangy-sweet flavor.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified bulk tamarind paste manufacturer and exporter, supplying sauce and chutney manufacturers, curry and gravy base producers, beverage companies, and confectionery formulators across GCC, EU, USA, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, and GMP certifications, and supplies tamarind paste in 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation.
ARFLINT's (Aromas and Flavors International) bulk tamarind paste is used by sauce and chutney manufacturers, curry and gravy base producers, beverage and concentrate companies, candy and confectionery formulators, and Asian, African, and Latin American cuisine product lines where tamarind's distinctive sour-sweet profile is a defining flavor component.
Tamarind paste is a smooth, ready-to-use concentrated product with pulp, fiber, and seeds removed, suited for direct blending into food and beverage formulations. Tamarind concentrate is typically a more diluted or syrup-style format, while tamarind block retains the raw, unprocessed fruit form including fibrous material and seeds that require in-house processing. ARFLINT's tamarind paste eliminates the labor of processing raw tamarind blocks in-house.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.