Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Aromas and Flavors International (ARFLINT) manufactures and exports Green Jalapeño Paste (Capsicum Annum L (Jalapeno Cultivar)) from its FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu — supplying buyers searching for jalapeno paste for snack seasoning companies across GCC, EU, USA, and Southeast Asia. Snack seasoning and flavoring companies need a concentrated, consistent paste that can be processed into dry seasoning blends without unpredictable moisture or heat variation.
Target keyword: jalapeno paste for snack seasoning companiesOur Bulk Green Jalapeno Paste is manufactured from naturally sourced, farm-fresh green jalapeno chillies (Capsicum Annum L), selected for their distinctive moderate heat, bright green color, and signature grassy, slightly tangy flavor profile that distinguishes jalapenos from other chilli varieties. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse.
Supplied in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners and rated for a 12-month shelf life, this paste delivers the authentic jalapeno flavor profile required for sauces, salsas, and snack products without the cost and inconsistency of sourcing and processing fresh jalapenos in-house. Custom drum sizes and private-label packaging are available for buyers in GCC, EU, and US markets where jalapeno-flavored products have strong and growing consumer demand.
Green jalapeno paste is made from farm-fresh, unripe green jalapeno chillies (Capsicum Annum L, jalapeno cultivar) that are sorted, washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, production is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the jalapeno's characteristic mild-medium heat, grassy freshness, and slightly tangy flavor profile that makes it the preferred chilli base for Western and Tex-Mex food product lines.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk green jalapeno paste to food manufacturers, sauce producers, and importers across the USA, EU, GCC, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, and supplies 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation for USA, EU, and GCC customs compliance.
While both are Capsicum Annum L products, green jalapeno paste is made from the jalapeno cultivar specifically, delivering a milder, more rounded heat (2,500–8,000 SHU) with a characteristic grassy, slightly tangy, fruity flavor — very different from the sharper, hotter profile of standard green chilli paste. ARFLINT supplies both products from the same FSSC 22000 certified facility, allowing buyers to source either variety or both from a single certified supplier.
ARFLINT's (Aromas and Flavors International) green jalapeno paste is used in: fresh salsa verde, jalapeno hot sauce, nacho and tortilla chip seasoning, jalapeno-flavored dip preparations, Tex-Mex ready-to-eat meal bases, condiments for Western and Latin American consumer markets, and snack seasonings targeting mainstream consumers with moderate heat tolerance.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.