Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Ginger is part of AFI's Dry & Whole Spices range, manufactured and exported alongside our culinary paste products from Erode, Tamil Nadu. Full specification sheets, packaging options, and certification documents are available on request.
Detailed specifications for Ginger are being finalized. Contact AFI's export team for current packaging, shelf life, and pricing information.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.