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Dry Spices (menu only)

• Chilli (Capsicum Annum L) (not yet published)
• Cinnamon (Cinnamomum Verum) (not yet published)
• Ginger (Zingiber Officinale) (not yet published)
• Coriander (Coriandrum Sativum) (not yet published)
• Fennel (Foeniculum Vulgare) (not yet published)
• Turmeric (Curcuma Longa) (not yet published)
• White Pepper (Piper Nigrum) (not yet published)
• Cumin (Cuminum Cyminum) (not yet published)
• Green Cardamom (Elettaria Cardamomum) (not yet published)
• White Sesame (Sesamum Indicum) (not yet published)