Ginger Paste Export FAQ: Shelf Life, Certifications, Packaging & MOQ Answered

Bulk ginger paste is made from farm-fresh ginger rhizomes (Zingiber Officinalis) that are sorted, washed, blanched to stabilize color and reduce microbial load, and mechanically ground to a smooth, uniform finesse. At Aromas and Flavors International (ARFLINT) in Erode, Tamil Nadu, the entire process is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the natural gingerol content and warm, spicy aroma that define high-quality industrial ginger paste.

Aromas and Flavors International (ARFLINT), located in Erode, Tamil Nadu, is a certified bulk ginger paste manufacturer and exporter with over two decades of B2B export experience. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications and supplies ginger paste in 220 Kgs / 50 Kgs Kg HDPE drums to food manufacturers, beverage companies, and importers across GCC, EU, USA, and Southeast Asia.

Bulk ginger paste from India is used by: tea and herbal beverage manufacturers (ginger tea, ginger shots, functional drinks), bakery and confectionery producers (ginger biscuits, gingerbread, confectionery flavoring), sauce and condiment manufacturers, ready-to-eat meal producers for Indian and Asian cuisine, spice blend formulators, and ginger-garlic paste blenders. ARFLINT supplies all of these industries from its FSSC 22000 certified facility in Tamil Nadu.

Ginger paste is processed to a finer, more concentrated consistency suited for direct blending into sauces, marinades, beverage bases, and food formulations. Ginger puree may retain a slightly coarser texture and higher water content. For industrial food and beverage manufacturing requiring uniform flavor distribution, ginger paste — such as that supplied by ARFLINT — offers more consistent results and is more versatile across different production applications.

Yes. ARFLINT (Aromas and Flavors International) ginger paste is manufactured under Halal certification and FSSAI compliance, making it fully suitable for export to all GCC member states including Saudi Arabia, UAE, Kuwait, Qatar, Bahrain, and Oman. ARFLINT's export team prepares Halal certificates, Certificates of Origin, Health Certificates, and all destination-specific documentation required for smooth GCC customs clearance.

Aromas and Flavors International (ARFLINT) holds FSSC 22000 (TÜV SÜD accredited), Halal, FSSAI, HACCP, GMP, ISO 9001, and ISO 22000 certifications. These certifications cover the full production process from raw material intake through processing, packing, and dispatch, and satisfy the food safety documentation requirements of GCC, EU, and US import authorities.

ARFLINT supplies bulk ginger paste in 270 Kg or 210 Kg HDPE drums with food-grade inner liners as the standard export configuration. Custom packaging options including smaller pail formats, alternative drum sizes, and private label drum labeling under the buyer's own brand are available through ARFLINT's OEM manufacturing service. Contact ARFLINT directly to confirm packaging specifications and MOQ for your target market.

Yes. ARFLINT offers customization options for ginger paste including adjustable finesse levels, specific moisture content targets, preservative or preservative-free formulations, and salt addition upon buyer specification. Custom formulations are subject to feasibility assessment and sample development lead times. Buyers should submit their product specification sheet to ARFLINT's technical team at the inquiry stage.