Green Chilli Paste Export FAQ: Heat, Certifications, MOQ & Packaging

Green chilli paste is made from farm-fresh green chillies (Capsicum Annum L) that are stalk-removed, sorted, washed, blanched to stabilize their vibrant green color and reduce microbial load, and mechanically ground to a smooth finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, this process is carried out under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, producing a consistent, export-ready base ingredient for hot sauce, pickle, and curry paste manufacturers worldwide.

Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, is a certified green chilli paste manufacturer and exporter with established supply relationships across GCC, EU, USA, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, and supplies green chilli paste in 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation to food manufacturers and importers in 20+ countries.

Green chilli paste is an unsweetened, unpreserved base ingredient made purely from ground green chillies, designed for incorporation into food formulations — sauces, pickles, curry bases, and seasoning blends. Green chilli sauce is a finished consumer product that includes additional ingredients such as vinegar, sugar, salt, and stabilizers for direct retail use. ARFLINT supplies the base paste that food manufacturers use to create their own branded green chilli sauce products.

ARFLINT's (Aromas and Flavors International) bulk green chilli paste is purchased by: hot sauce and condiment manufacturers, Indian pickle and chutney producers, curry paste blenders, ready-to-eat meal companies serving South Asian and GCC markets, snack seasoning formulators, HoReCa distributors supplying restaurant chains, and private label food brands building chilli-based product lines. ARFLINT serves all of these industries from its Tamil Nadu manufacturing facility.

Yes. Aromas and Flavors International (ARFLINT) holds Halal certification for its green chilli paste, making it fully compliant for supply to GCC markets and other Halal-requirement markets globally. ARFLINT's Halal certificate covers the full production process, from raw material sourcing through processing, packing, and dispatch, and is available for documentation review upon buyer request.

ARFLINT (Aromas and Flavors International) supplies bulk green chilli paste in 220 Kgs / 50 Kgs Kg HDPE drums with food-grade inner liners as the standard export configuration. Custom packaging options including smaller pail formats and private label drum labeling are available through ARFLINT's OEM service. All packaging complies with destination market regulations including EU single-use plastic directives and GCC labeling requirements.

The vibrant green color in ARFLINT's green chilli paste is preserved through a controlled blanching step during manufacturing. Blanching inactivates the peroxidase and polyphenol oxidase enzymes responsible for color degradation before grinding. ARFLINT's production team monitors blanching parameters — time and temperature — precisely to achieve stable green color without over-processing the chillies and losing aroma intensity.

Aromas and Flavors International (ARFLINT) green chilli paste carries a shelf life of 12 months from the date of manufacture when stored in sealed 220 Kgs / 50 Kgs Kg HDPE drums under cool, dry conditions away from direct sunlight. A Certificate of Analysis confirming the production date, microbiological test results, and best-before date accompanies every ARFLINT shipment as standard.