Garlic Paste
Ginger Paste
Ginger Garlic Paste
Green Chilli Paste
Red Chilli Paste
Green Jalapeño Paste
Red Jalapeño Paste
Tamarind Paste
Dry Spices
Chilli (Capsicum Annum L)Cinnamon (Cinnamomum Verum)Ginger (Zingiber Officinale)Coriander (Coriandrum Sativum)Fennel (Foeniculum Vulgare)Turmeric (Curcuma Longa)White Pepper (Piper Nigrum)Cumin (Cuminum Cyminum)Green Cardamom (Elettaria Cardamomum)White Sesame (Sesamum Indicum)
Buyers comparing green jalapeno paste vs green chilli paste are usually deciding between two closely related ARFLINT products from the same Solanaceae family. Both are manufactured in the same FSSC 22000, Halal, FSSAI, HACCP, and GMP certified facility in Erode, Tamil Nadu, so the decision comes down to flavor profile, shelf life, and target application rather than food safety compliance.
| Attribute | Green Jalapeño Paste | Green Chilli Paste |
|---|---|---|
| Botanical Name | Capsicum Annum L (Jalapeno Cultivar) | Capsicum Annum L |
| Shelf Life | 12 Months | 12 Months |
| Packing | 220 Kgs / 50 Kgs Kg HDPE Drum | 220 Kgs / 50 Kgs HDPE Drum |
| HSN Code | HSN 2103.90 | HSN 2103.90 |
| Target Users | Mexican/Tex-Mex sauce manufacturers, salsa & dip producers, snack seasoning companies | Hot sauce manufacturers, pickle producers, curry paste blenders, snack seasoning companies |
Our Bulk Green Jalapeno Paste is manufactured from naturally sourced, farm-fresh green jalapeno chillies (Capsicum Annum L), selected for their distinctive moderate heat, bright green color, and signature grassy, slightly tangy flavor profile that distinguishes jalapenos from other chilli varieties. Each batch is carefully sorted to remove damaged or inconsistent pods, then thoroughly washed to eliminate field residue before being ground to a smooth, consistent finesse.
Our Bulk Green Chilli Paste is manufactured from naturally sourced, farm-fresh green chillies (Capsicum Annum L), selected for consistent heat level, vibrant green color, and aromatic intensity. Each batch begins with careful stalk removal and sorting to eliminate damaged or overripe pods, followed by thorough washing to remove field residue and blanching to stabilize color, reduce microbial load, and lock in the chilli's characteristic pungency.
While both are Capsicum Annum L products, green jalapeno paste is made from the jalapeno cultivar specifically, delivering a milder, more rounded heat (2,500–8,000 SHU) with a characteristic grassy, slightly tangy, fruity flavor — very different from the sharper, hotter profile of standard green chilli paste. ARFLINT supplies both products from the same FSSC 22000 certified facility, allowing buyers to source either variety or both from a single certified supplier.
Green jalapeno paste is made from farm-fresh, unripe green jalapeno chillies (Capsicum Annum L, jalapeno cultivar) that are sorted, washed, and mechanically ground to a smooth, consistent finesse. At Aromas and Flavors International (ARFLINT), Erode, Tamil Nadu, production is conducted under FSSC 22000 (TÜV SÜD), HACCP, and GMP certified conditions, preserving the jalapeno's characteristic mild-medium heat, grassy freshness, and slightly tangy flavor profile that makes it the preferred chilli base for Western and Tex-Mex food product lines.
Aromas and Flavors International (ARFLINT), based in Erode, Tamil Nadu, manufactures and exports bulk green jalapeno paste to food manufacturers, sauce producers, and importers across the USA, EU, GCC, and Southeast Asia. ARFLINT holds FSSC 22000 (TÜV SÜD), Halal, FSSAI, HACCP, GMP, and ISO 22000 certifications, and supplies 220 Kgs / 50 Kgs Kg HDPE drums with full export documentation for USA, EU, and GCC customs compliance.
Get full specifications, certifications, and packaging options for all 8 ARFLINT culinary pastes in one PDF.